Our take on classic Euro lagers. We use a German yeast strain, alongside 100% NZ grown Pilsner malt for a delicate but snappy finish, Pacifica hops grown at the top of the South Island bring a lime zest aroma and rounded bitter finish.

Gently bittered with NZ hops, featuring a blend of chocolate and roasted wheat malts. It’s designed for the West Coast and ideal for a knockoff beer, or a long night in front of a crackling fire.

This modern, hazy, pale showcases NZ grown oats and wheat alongside NZ grown hops. It's light bodied, gently bitter and doesn’t follow any style but its own breezy self. Expect aromas full of citrus, grapefruit, and summer berries.

Featuring a blast of hops from Eggers Farm in the Upper Moutere, and malt from Gladfield Malt in Canterbury, this is a celebration of the amazing producers we have on our doorstep. Expect a spritzy, lightly soured, beer, that’s easy drinking but full of flavour. 

Filled with berries grown by McLennan Brothers Berries on the West Coast, malt from Gladfield Malt in Canterbury, and hops from Eggers Farm in the Upper Moutere, we created this as a celebration of the amazing produce we have on our doorstep.

Neon Sun is a bright yellow IPA, made with 100% New Zealand ingredients. Using a combination of two of our favourite hops, Peacharine and New Zealand Cascade, it bursts across your palate with tropical fruit and punchy citrus flavours. It’s a beer inspired by bright West Coast mornings, and vibrant neon sunsets.

Vivid Sun is filled with West Coast grown feijoa and a combination of bright hoppy flavours from Peacharine and New Zealand Cascade. It has waves of vivid flavour, from feijoa, to tropical fruit punch, to bitter citrus. A lean malt-body ensures the tropical flavours are front and centre in this punchy IPA.

This fully fermented soda is light, carbonated, and dry. Super refreshing on a hot day, but just as fun in winter too.

Classic Apple is made with a blend of apple varieties from across the orchard each year to create an off-dry cider with plenty of refreshing cider apple flavour, hints of stonefruit and subtle zest making it a moreish drop.

The 2023 Terroir Project Marlborough Sauvignon Blanc delivers on all the hallmark traits that Marlborough Sauvignon is famous for; intense aromatics, fresh fruit flavours and a juicy, lingering acidity.

A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits, white florals and a crisp, dry finish. Fresh, floral and fruit-forward, this rosé is delicate and youthful yet complex and textural too.

The 2022 Terroir Project Marlborough Pinot Noir offers incredible value, delivering on quality, taste, and price. Sourced from the prestigious Calrossie Vineyard in the Lower Awatere Valley, this Pinot Noir is packed with red fruit aromas, a juicy yet savory palate, and complex tertiary notes that have developed through extended barrel and bottle aging.